1 cup flax meal (I used golden flax meal; you could use either, I’m sure) 1/4 cup pumpkin 3 eggs 3/4 cup heavy cream 2T Torani Sugar Free Sweetener Syrup 2T melted butter (I’m sure coconut oil would be good, also) 1T baking powder (yes tablespoon) 1/4t salt 1/4t nutmeg 1/4t ground cloves 1/2t cinnamon (you could just use pumpkin pie spice, but I didn’t have any on hand so I measured out the individual spices)
Mix all ingredients together and proceed as you would regular waffles. These take a little longer to cook just fyi.
I use the Waldon Farms pancake syrup(Fred Meyer) and pour melted butter over the top. For an even extra treat I make my own whipped cream. Recipe below.
6 oz heavy cream (Alpenrose brand has no additives-just cream) 2T Torani Sugar Free Seetemer Syrup (or any flavor you like) A splash of vanilla or almond extract.
Use a magic bullet or a mixer to whip this up and plop on the top of your waffle. Add a side of Kirkland Low Sodium Bacon (this bacon does not have any sugar added) and a cup of Joe. Perfect for the cooler fall mornings.