2 cups Mozzarella Cheese (~8 oz.) 3/4 cup Almond Flour 1 tbsp. Flax Meal 3 tbsp. Cream Cheese (~1.5 oz.) 1 large Egg 1/4 tsp. Salt 1/4 tsp. Pepper
1 cup Mozzarella Cheese (~4 oz.) 1/2 cup Walden Farms Marinara Sauce or Alfredo Sauce Your favorite pizza toppings
Preheat oven to 400F. Measure out 2 cups of mozzarella cheese and put into a microwave safe bowl. This is about 8 oz. of cheese.
Microwave the cheese until fully melted and pliable. Try not to have any browning (browned cheese will go hard). This took appx ~90 seconds. Add 3 tbsp. cream cheese and 1 egg to the cheese and mix it in well.
Add 3/4 cup almond flour, 1 tbsp. flax meal, 1/4 tsp. salt and pepper to the cheese mixture and mix together.
As you mix the dough, it should become cool enough to work with your hands. Knead the dough together until you can form a round ball.
Plop the ball onto a silpat or parchment paper with 1 tsp. olive oil to keep it easy to work with. Press the dough out with your hands, forming a circular pattern as you press outward.
Bake the pizza for 10 minutes on one side and remove from the oven. I bake the pizza on an upside down cookie sheet.
Flip the pizza to the other side and bake for another 2-4 minutes.
Remove the pizza from the oven and top with toppings of your choice.
Bake again for an additional 3-5 minutes, or until cheese is nicely melted and let cool for a few minutes.